content loaded
JOHN GUEST PP3208U7WP Image 1

JOHN GUEST PP3208U7WP 1/4X7/16 POLYPROPYLENE FAUCET ADAPTER

MFR Part #: PP3208U7WP
SKU #: 1295182
Brand: RWC | John Guest®
UPC: 400051991027
John Guest® Speedfit® PP3208U7WP Faucet Connector, 1/4 x 7/16-24 in Nominal, Tube x Threaded UNS End Style, Polypropylene, Domestic
NSF 51/61

John Guest® Speedfit® Faucet Connector, Coupling Fitting/Connector, 1/4 x 7/16-24 in Nominal, Tube x Threaded UNS End Style, 150 psi Pressure, Polypropylene, White, 140 deg F, Domestic

The PP Range of inch-size push-in fittings is offered for tube sizes 1/4 in OD to 1/2 in OD the fittings are manufactured in white polypropylene with food grade EPDM O-rings. They have been developed to satisfy the filtered pure water market and wide range of applications.

Product Details

John Guest® Speedfit® Faucet Connector, Coupling Fitting/Connector, 1/4 x 7/16-24 in Nominal, Tube x Threaded UNS End Style, 150 psi Pressure, Polypropylene, White, 140 deg F, Domestic

The PP Range of inch-size push-in fittings is offered for tube sizes 1/4 in OD to 1/2 in OD the fittings are manufactured in white polypropylene with food grade EPDM O-rings. They have been developed to satisfy the filtered pure water market and wide range of applications.

Attributes

ColorWhite
Domestic/ImportDomestic
MaterialPolypropylene
Nominal Size1/4 x 7/16-24 in
Pressure Rating150 psi
Temperature Rating140 deg F
End StyleTube x Threaded UNS
Fitting/Connector TypeCoupling

Features

  • Push-fit technology
  • Fittings are manufactured in white polypropylene with food grade EPDM O-rings
  • Quick disconnection without the need for tools
  • High chemical resistance
  • Food quality and suitable for potable liquids and pure water applications
  • Not suitable for compressed air and vacuum applications
  • Working pressures and temperatures: 150 psi at 70 deg F (10 bar at 20 deg C), 60 psi at 140 deg F (4 bar at 60 deg C)
  • All these fittings are produced in Food and Drug Administration (FDA) compliant materials and are therefore recommended for food quality applications

Resources